Australian Veal

Ingredients

  • 400g veal schnitzel steak, thinly sliced
  • 2 tbsp taco seasoning
  • 1 tbsp olive oil
  • 2 corn cobs, husks removed
  • 1 red onion, thinly sliced
  • 1 green capsicum, thinly sliced
  • 8 wholegrain tortillas, warmed
  • 60g feta cheese, crumbled
  • 1/2 cup coriander leaves
  • Lime wedges, sour cream, mixed salad leaves, to serve

Method

1. Place veal in a large snap-lock bag. Add taco seasoning and oil, seal bag and rub to coat veal.

2. Preheat a large lightly oiled char-grill pan or barbecue over medium-high heat. Cook corn for 10 minutes; onion and capsicum for 4-5 minutes, turning often, or until tender and slightly charred. Set aside. Once cool enough to handle cut kernels from corn.

3. Cook veal, in batches, for 1-2 minutes or until browned and cooked through.

4. Place tortillas on a platter with veal and char-grilled vegetables. Sprinkle with feta and coriander. Serve with lime wedges, sour cream and salad leaves.

TIPS

- You could use pre-sliced veal stir fry strips in this recipe.
- Swap feta cheese for grated cheddar.
- Any colour capsicum will work well in this recipe.