Veal Saltimbocca


  • Serves 2
  • Prep Time 10 mins
  • Cooking Time 15mins
Veal Saltimbocca


  • Serves 2

White Wine Sauce

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  1. Using cling film and a rolling pin, flatten the cutlet out. 
  2. Add sage to the cutlet and wrap with then cover the prosciutto, using toothpicks to secure.
  3. Heat oil in a frying pan over a high heat. Seal the veal on both sides and set to the side.
  4. Reduce heat to medium, add half the butter butter and the garlic. Cook for 2 minutes and add the wine. Simmer for 5 minutes, add stock and the remainder of the butter. 
  5. Remove the toothpicks from the veal and place the veal back into the pan. Simmer for 5 minutes, then season with salt and pepper.
  6. Remove cutlet and sauce from head. Serve with fresh salad and creamy mash.

This recipe has been created by Mitch Orr @instakrill