Veal medallions with green peppercorn sauce

  • Serves 4
  • Prep Time 15 mins
  • Cooking Time 15mins
Veal medallions with green peppercorn sauce


  • Serves 4
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  1. Place peppercorns, vinegar and 2 tablespoons water in a small bowl. Set aside to soak for 5 minutes.
  2. Meanwhile, spray a large non-stick frying pan with oil and heat over medium-high heat. Cook veal for 3-4 minutes per side or until cooked to your liking. Set aside on a plate loosely covered with foil for 5 minutes.
  3. Reduce heat to medium-low, add peppercorn mixture and bring to the boil. Reduce heat and simmer for 1-2 minutes or until liquid has nearly evaporated. Add stock and sour cream and simmer, stirring occasionally, for 3-4 minutes or until thickened. Season.
  4. Serve veal with peppercorn sauce, chives, pumpkin and broccolini.


  1. Veal eye fillet or scotch fillet also works well in this recipe.
  2. Serve with a simple green salad instead of vegetables, if desired.
  3. Also delicious served with mashed potato.