Recipe

Barbecued veal eye fillet with rocket quinoa salad

Barbecued veal eye fillet with rocket & quinoa salad

  • Serves 4
  • Prep Time 10 mins
  • Cooking Time 15 mins
Barbecued veal eye fillet with rocket quinoa salad

Ingredients

  • Serves 4
Send me these ingredients

Method

  1. Cook quinoa according to packet instructions and set aside.
  2. Meanwhile, in a small bowl combine half the oil, oregano and chilli flakes. Pat veal dry with paper towel. Brush with marinade and season. Heat barbecue or char-grill pan over medium-high heat. Cook for 3-4 minutes each side or until cooked to your liking. Set aside on a plate loosely covered with foil for 5 minutes.
  3. In a large bowl place quinoa, rocket, pears and beans. Drizzle over remaining oil and vinegar, season and toss to coat. Top salad with dollops of ricotta and mint leaves.
  4. Serve veal with quinoa salad.

Tips

  1. Veal scotch fillet or leg medallions also work well in this recipe.
  2. Swap apple for pears, asparagus for beans, goats cheese or feta cheese for ricotta.
  3. Use any type of quinoa for this recipe.